The Restaurant at 1313 offers an ambitious seasonal menu that highlights the hyper fresh bounty of our garden. Our chefs and gardeners work closely to focus on celebrating the native plants of Napa Valley at the peak of their season. For those products we are unable to grow or raise on property, we work with small purveyors who share our beliefs on sustainability and quality. Our goal is to provide an experience to our guests that is both refined, yet comforting in nature.
Our Wine list has been awarded the Wine SpectatorTwo Cup Award since 2014 for three consecutive years. With over 1800 bottles representing wines from California and around the globe.
Our desserts are crafted to with the same thoughtful approach as their savory counterparts. We are continuously inspired with our garden’s bounty and work tirelessly to highlight ingredients at the peak of their season. End your meal on a sweet note and try one of our delectable creations.
Rather than a cocktail bar, we have curated a tasting collection of vintage, classic & the most exciting producers in each category. All spirits are served with specific & appropriate glassware, while voss water is used for your ice & water. Our selection is featured as 1oz. & 2oz. pours, neat, accompanied by one large ice cube, with a splash of water or in a flight of like spirits.