1313 Main & Lulu's Kitchen
1313 Main's overarching philosophy towards wine and food is to first serve as champion of the local bounty of Northern California Wine Country. Our team works tirelessly to source the region's finest wines and best farm-to-table produce, meats and cheeses. Our secondary aim is to serve as steward of the land and sea, through best practices for preparation and presentation. This mindset demands our best efforts as we help manifest guest experiences at our incredible showcase venue.
Executive Chef: Isaac Coles
Sous Chef: Evan Doyle
You are what you eat. A simple reflection that is hard to avoid when you walk into LuLu's Kitchen at 1313 Main. The chalkboard at the entry displays a curated lineup of regional purveyors and local farms that supplement the onsite garden; seasonal ingredients that are put to work in an ever changing selection of small plates that express what living and eating in Napa can be. Nothing is wasted and everything finds its way into a dish, creatively expressed and vibrant. Seasonal to the moment, the cuisine is crafted to elevate the wine centric experience in an elegant, intimate setting buzzing with spirited conversations and flickering candle light. Borrowed techniques from the West Coast are folded into East Coast classics and then finished with a dash of Pacific Rim influence, and pinch of Southern charm. The menu is a breath of fresh air into the realm of ideas that make up what we have come to expect as "classic".
NEW HAPPY HOUR MENU
MENU & SPIRITS
CURRENT BOTTLE LIST
All of our ingredients have been sourced in support of
keeping food on the tables of the local farmers who
keep their beautiful, seasonal produce on ours.
Big Ranch Farms - Terra Firma Farms - Boca Farm - Laguna Farms - Wine Forrest - Star Route Farms - Amber and Son Farm - Swallow Valley - Nincasio Valley- MarinSunFarms - Petaluma Creamery